These are some of my favorite baked beans. They are easy to make, delicious in a Dutch oven over a fire or on a campstove. You can also do them at home on your stove.
1 lb. Bacon4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce
Cut bacon into 2 inch pieces. Cook in Dutch oven, drain oil. Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.
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